A refined, smooth body, superb aroma and a buttery richness with cinnamon and clove overtones.

Grown on Hawaii’s southwestern coast in the Kona region which is synonymous with the highest quality coffee in Hawaii for over 150 years. The rich deep volcanic soil and ideal climatic growing conditions, with sunny mornings and cloudy afternoons, provide perfect conditions for growing coffee.

Hawaiian coffee is graded on the bean size, uniformity and quality. The Hawaiian Kona coffee grades are labeled "extra fancy," "fancy," "#1" and "prime". As with all of our coffees, we only offer the very best a coffee producing country or region offers -- in the case of Hawaii, the Kona Extra Fancy.

1 Lb. Bag