Cup Characteristics: Soft sweet acidity and wholesome body are the attributes which give this coffee such notable harmony and superb balance. It is somewhat nutty and has a caramel aftertaste.

Origin: Colombia produces about 10% of the world’s production of coffee. Certainly then, big production and good promotion is why this is one of the world’s most popular coffees. More importantly, though, it is so widely sought after because of its readily approachable taste. There is something for everyone in the best of Colombia’s coffees.