Cup Characteristics: Light acidity, deep rich body, sweet, pungent, almost syrupy. A fascinating complexity, thick buttery aftertaste.

Origin: Encircling the huge volcanic caldera of Lake Toba and south along the chain of volcanoes that form the island, grow what some concede to be the finest coffee of the world. After it is harvested, it is processed in a unique local tradition that adds to this coffee’s distinctive characteristics, setting it apart from all other coffees. Sumatra is a perfect coffee for a first-time buyer.